Charlotte, N.C. (July 12, 2016) – Known for its warm hospitality and classic American cuisine infused with bold flavors, fresh herbs and spices, Firebirds Wood Fired Grill has launched its Summer Features menu, featuring seasonal items such as the Southern Biscuit Burger and Watermelon, Heirloom Tomato & Fresh Mozzarella Salad.
“Our Summer Features menu puts a creative twist on our guests’ favorite summer dishes, allowing us to offer familiar yet exciting new menu items using summer produce at its flavorful peak,” said Executive Chef Steve Sturm of Firebirds. “The summer selections are perfect for cooling off from the summer heat, whether you are celebrating a special occasion or enjoying a casual meal with friends and family.”
Available for a Limited Time Only from July 6 to Aug. 16, the Summer Features’ lunch menu includes the Southern Biscuit Burger, topped with salt-cured ham, Tillamook cheddar and chipotle gravy, and the Wood Grilled Turkey Burger with Tillamook Cheddar, Sriracha, spinach, pickled red onions and roasted red peppers. The dinner menu features the Chimichurri Flat Iron Steak, served grilled and sliced with spicy black beans, grilled tortillas and avocado cucumber salad, and the Wood Grilled Filet Medallions, topped with wild mushroom sauce. Guests can also savor the refreshing Watermelon, Heirloom Tomato & Fresh Mozzarella Salad, Peach Tea and Strawberry Lemonade at either meal, while the dessert options include Strawberry Shortcake with sweet summer strawberries, strawberry ice cream and fresh-baked biscuit.
The menu is gluten-friendly as the Watermelon, Heirloom Tomato & Fresh Mozzarella Salad and Chimichurri Flat Iron Steak (with no tortilla) are gluten-free.
In addition to the Summer Features Menu, Firebirds is also partnering with Liberated Wine and will offer the winery’s 2013 Liberated Cabernet Sauvignon and its 2015 Liberated Sauvignon Blanc for a limited time at participating locations. Firebirds’ regular business hours are Monday – Thursday from 11 a.m. until 10 p.m. and Friday – Saturday from 11 a.m. – 11 p.m. Full descriptions for the Summer Features menu can be found here.
About Firebirds Wood Fired Grill
Firebirds Wood Fired Grill is a collection of 39 polished-casual restaurants known for its bold flavors, warm hospitality and inviting atmosphere. Specializing in classic American cuisine grilled over an authentic wood-fired grill, Firebirds heightens the guests’ experience with unexpected delights such as chilled salad plates, meticulous table manicuring and refreshed frozen martini glasses. Unique features, including stacked stone entryways, exclusive artwork and the award-winning FIREBAR® provide a full-spectrum dining experience. The FIREBAR® boasts a wide selection of artisan cocktails such as its signature Double Black Diamond Martini® and a robust wine list, including its own private label wines, served at proper cellar temperatures. Firebirds’ scratch kitchen features a variety of offerings infused with bold flavors, including items such as its Wood Grilled Salmon and Chile Rubbed Delmonico grilled over local hickory, oak or pecan wood. With its mission to “Serve, Enrich and Exceed,” Firebirds prides itself on providing real value to its guests. Consistent community involvement and partnerships with organizations such as Alex’s Lemonade Stand Foundation, with over a half million dollars donated to ALSF through the sales of fresh-squeezed lemonade, are also a large part of how Firebirds weaves itself into the fabric of the local communities it serves. Firebirds was listed as part of the FSR 50 – “Top 10 Fast-Growing Chains” and also received a Trip Advisor Certificate of Excellence, as well as other national awards. For more information or to find a location, visit firebirdsrestaurants.com, like us on Facebook and follow us on Twitter at @FirebirdsGrill and Instagram at @FirebirdsGrill.